Kransky sausage wrapped in bacon!

1 January 2019

Simple to make and they taste so good they've got to be bad for you!
But hey – it's still summer. Put these infront of your guests and watch
them dissapear. These guilty little bad boys are easy to make.

Preparation Time: 10 min
Cook Time: 30 min
Serves: 4

You will need:

• 8 rashers Swiss Deli Streaky Bacon
• 16 small fresh rosemary sprigs
• 16 Swiss Deli Kransky Sausages
• 2 tbsp. honey
  
  

Method

Step 1

• Preheat the oven to 200°C/fan180°C/ gas 6.
• Using the back of a knife, stretch the bacon rashers until double their length then cut in half.
• Place a rosemary sprig on each small kransky sausage and wrap with half a rasher of bacon.

Step 2

• Place in a roasting tin and cook for 10 minutes, then drizzle with the honey and turn to coat.

Step 3

• Cook for a further 10 minutes until sticky and golden brown.