Prawn, Rocket & Feta Fritters

Thai Prawn Fritters

Preparation time: 30mins
Cook time: 15mins

350gmraw prawn meat,
medium/rough chop

  • 1 eggbeaten

  • 1 tsp baking powder

  • 50gm plain flour

  • 150ml milk

  • 50gm rocket leaves

  • 60gm feta cheese, diced or crumbled

  • 1 lemoncut into wedges

  • Salt & pepper

  • Extra Virgin Olive Oil


Step 1

  • In a suitable sized bowl make a batter by adding the beaten egg, baking powder, a little flower and a little milk. Slowly add more flour and milk as required to make a batter consistency.

Step 2

  • Add the roughly chopped prawns, chopped rocket leaves and feta to the batter mix. Season with a little salt and pepper. Do not overmix as it’s important not to break up the feta cheese.

Step 3

  • Heat a hot plate or pan and add some olive oil. Add the fritter mix in small sized portions. Cook and turn once until lightly brown on each side, don’t overcook or they will be tough.

Step 4

  • Serve with a few lemon wedges and some chutney.



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