Chocolate Mousse

1 October 2018

Ingredients

• 300g good quality
  
  
• cooking chocolate
  
  
• 3 eggs
  
  
• 400mls cream
  
  
• 40g caster sugar

Method

• Melt chocolate in steamer on med heat.
  
  
• Beat eggs and sugar until pale.
  
  
• Whip cream to firm consistency.
  
  
• Incorporate melted chocolate into egg mixture with whisk then fold in whipped cream and fully incorporate.
  
  
• Spoon or pipe into suitable serving dish or glass and refrigerate for at least 2 hours
  
  
•  Garnish with whipped cream and strawberry segments and sprig of mint.