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1 January 2021

Ronnie’s Special Glasgow Curry

Ronnie’s Special Glasgow Curry. 1 cup of boiling water. 1 kilo of boneless/skinless chicken thighs. 4 Chicken stock cubes. Jar of Pataks curry paste – Tikka Masala. ½ teaspoon of cayenne pepper. ½ teaspoon of chilli powder. Splash of black pepper. 2 onions. 2 apples (Granny Smith if ...